About us

TARARA

Our vision

We serve authentic Hakata-Style Tonkotsu ramen featuring fresh-locally made egg noodles with absolutely no preservatives!

Our chef, Mei Machii, brings to your table some of her favorite recipes from her hometown, Shizuoka

Our Chef

Chef Mei Machii brings the most authentic Hakata-Style Tonkotsu Ramen to San Francisco from Shizuoka, her hometown in Japan